Red gold Saffron

Our Iranian saffron has been carefully selected and is of superior quality. It possesses a strong and beautiful aroma as well as a very rich coloring. This saffron will divinely accompany all culinary creations. The superior quality of our product has been confirmed by regular laboratory analysis.

Origin: Saffron is a spice extracted from a flower belonging to the Crocus family: Crocus Sativus. It is harvested in the autumn for a few days only. Each flower can only be picked by hand during the extremely short period of a few hours of blooming. About 150,000 flowers are needed in order to obtain 1 kg of saffron.

Advice for use: In order to extract the maximum of the original flavor and color of the saffron, it is advised to prepare an infusion in a little water or broth. When cooking, one can also add fats, like a small amount of melted butter, to fix the aromatic perfumes of the saffron filaments.

Medicinal qualities: Saffron is recognised as a sedative, an antispasmodic, a stimulant and digestive. It is also rich in Vitamin B2.

Our available Boxes:

1gr-3gr-5gr-25gr-50gr-500g-1kgr